Can Seamers & Closers
5/6/2025 3:08:16 AMCan Seamers & Closers
Our cutting-edge equipment locks in peak freshness and nutritional value, while ensuring the utmost food security.
Deepora’s closing technologies span a broad range of applications for liquid, semi-rigid, and powder applications. Our cutting-edge equipment can process a variety of closure types, including double seam; foil, aluminum, or plastic; caps, TO, TOTO, PT, push-on, and screw; ROPP closure; and IHS seal.
Our state-of-the-art seamers and closers have set new standards in efficiency and food safety. Designed with convenience and reliability in mind, our machines produce consistent results with minimal labor and maintenance requirements. Whether you’re canning vegetables, dairy products, infant formula, or powdered beverages, Deeporahas the closing solutions you need to get the job done.
High-Powered Consistency
At Deepora we understand that reliability and predictability are essential to meet your production goals. When it comes to canned goods, there’s no room for error. That’s why we’ve prioritized not just quality of output, but also replicability and uniformity. The automated functionality of our machines puts the power in your hands without the risk of human error, allowing you to customize your operation at every step while also mitigating the risks that come with manual labor. You don’t just save time and money. You can also rest assured that your production line will supply a consistent, high-quality product that meets all standards of safety every time.
Features & Benefits
Our closing equipment is packed with features you’ll appreciate. All these capabilities make for food production that is consistently as rapid, accurate, and safe as possible.
· Adaptability – Can integrate other machines for rinsing/decontamination and filling solutions
· Extensibility – Can add on secondary equipment for further processing
· Options – Several closing technologies – for food, beverages, and powder – available to accommodate a variety of food processing needs
· Efficient – Increased yields with reduced product loss
· Productive – High operating efficiency and minimum downtime
· Sanitary – Superior hygienic design for easier and better cleanability and increased food safety and quality
· Innovation – Extensive research and testing capabilities to optimize product development
· Support – Global service, support, and resources